Small-Himachilli Chukh with Honey (Coming Soon)
Made from sundried Red Chitrali Chillies, Himalayan Citrus and Honey.
This hot sweet chilli paste has a smokey taste and is an ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & SWEET 'n CITRUSY !! -
Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill.
- Use as a dip for tempuras, samosas, crackers or tortillas.
- Use sparingly as a spread in sandwiches to make hot and spicy.
- Mix with Pasta sauce to add ZING!!
- Add in Stir Fry or Noodles - Use in cooking as a flavoured chilli paste.
Now available in a small travel friendly jar!! yay!!
Contains: Capsicum frutescens- Sun Dried Red Chitrali Chilli, Citrus pseudolimon- Citrus Fruit Juice, Brassica juncea- Mustard oil, Honey, Sodium chloride-Salt, Cuminum cyminum-Cumin, Carum copticum- Omam and other trace spices.
Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.
TAGS: CHAMBA CHUKH, HIMACHAL, HOT SAUCES, HOT DIPS, HIMACHILLI, HONEY CHUKH, TRADITIONAL HIMALAYAN RECIPES, FLAVOURED CHILLI, HOT & SWEET, HOT & SWEET SAUCE, CHILLI DIPS, HONEY CHILLI, NEW FLAVOUR, INDIAN HOT SAUCE