Himalayan People

Small-Himachilli Chukh with Garlic Chilli Dip & Cooking Sauce (Coming Soon)

Regular price £3.99

Made from Green Chitrali Chillies, Gulgul Citrus and Garlic. This hot citrusy chilli has a spicy taste with a hint of garlic and is an ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in HimaChilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.

Now in a small travel friendly jar!! 

Contains: Capsicum frutescens- Sun Dried Red Chitrali Chilli Citrus pseudolimon- Citrus Fruit Juice Brassica juncea- Mustard oil Allium sativum- Garlic Sodium chloride-Salt Cuminum cyminum-Cumin Carum copticum- Omam and other trace spices

Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.

TAGS: GARLIC CHUKH, SPICY GARLIC, COOKING SAUCE, DIP FOR TEMPURA, SAMOSA, STIR FRY, HIMACHAL, CHILLI GARLIC, NOODLES.


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