Made from sun-dried Red Chitrali Chillies, Pressed Ginger & Citrus. This hot zingy chilli has a distinctive spicy taste and is an ideal addition to snacks or as an additive to foods.
Use for cooking, as a garnish or as a dip. HOT & ZINGY !! - Baste Chicken, Fish of Meats in HimaChilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.
Now in this Gift Friendly, Travel Friendly Small Jar!!
Capsicum frutescens- Sun Dried Red Chitrali Chilli
Citrus pseudolimon- Citrus Fruit Juice
Brassica juncea- Mustard oil
Carum copticum- Omam
and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.
Tags: Chamba Chukh, Ginger Chukh, Indian Spices, Chilli Dips, Cooking Sauce, Himalayan Chilli, Naga Chilli, Chitrali Chilli, Himachilli, Himachal, Foods, Traditional Foods of Himachal, Spice Dishes Himachal, Sandwich Spread, Additive.