Made from fresh green Chitrali Chillies and Gulgul Citrus. This hot citrusy chilli and spice paste is an ideal addition to snacks or as an additive to foods.
Use for cooking, as a garnish or as a dip. HOT & CITRUSY GREEN CHILLI !!
- Baste Chicken, Fish of Meats in HimaChilli Chukh and oven grill.
- Use as a dip for tempuras, samosas, crackers or tortillas.
- Use sparingly as a spread in sandwiches to make hot and spicy.
- Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles
- Use in cooking as a flavoured chilli paste And many more recipes.
Now in small travel packs !! Yay!!
Contains:
Capsicum frutescens- Green Chilli
Citrus pseudolimon- Citrus Fruit Juice
Brassica juncea- Mustard oil
Sodium chloride-Salt
Cuminum cyminum-Cumin
Carum copticum- Omam and other trace spices Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.
TAGS: HIMACHAL CHUKH, CHAMBA CHUKH, HIMACHAL, GREEN CHILLI, HOT & CITRUS, SPECIALTY FOODS, INDIAN SPICES, HOT SAUCES, CHAMBA TRADITIONS, GREEN CHILLIES, CITRUSSY CHILLI, CHILLI RECIPE, SPICY RECIPE, HOT CHICKEN RECIPE.
