Combination Pack:
Khattee Laal Chukh: Made from sundried Red Chitrali Chillies, Tangy Gulgul Citrus and Indian Masalas over a fire. This sour & hot chilli has a sour and hot smokey taste and is an ideal addition to snacks or as an additive to foods.
FIERY GREEN Chukh: Ideal for cooking a variety of spicy flavourful dishes, as a pickle with parathas, samosas and as a salad garnish. Citrussy Green Chilli!
Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.
