The Himalayan Green Leaf Tea & Kesari Mango is a sweet, fruity tea with all the goodness of true Indian flavour. The Kesari Mango adds a distinct sweet aroma and a vibrant fruity flavour to the rich Himalayan tea leaf. This rare fruity treat is especially enjoyable in the summer months as iced tea or as a dessert tea.
To brew a cup of Himalayan Green Leaf Tea & Kesari-Mango
- Bring 1 cup of water to boil and turn off the heat.
- Add the hot water to 1 tea spoon (approx 2 gms.) of Palampore Himalayan Green Leaf & Kesari-Mango Tea & Stir.
- Let the leaves steep for 2-3 minutes.
- Strain and pour. Add honey/sugar to taste.
To Make Iced Tea, allow to cool, then refrigerate.
Orthodox Teas and Herbal Infusions from the Himalayas
“Pour me a Palampore”
In the mid nineteenth century the British introduced Tea, one of their most prized traditions, into India. Along with toy trains and beautiful hill stations, the tea estates added a rare and singular charm to the Himalayan landscape.
In the year 1852, tea plantation was first brought to Kangra Valley. A distinctly flavourful line of exquisite teas began to be produced in the Palampur area of the Valley, which is in modern day Himachal Pradesh. This incredible heritage has been painstakingly nurtured and preserved through the years by inhabitants of the region and now himalayan people are presenting this delectable gift to the world.
