Himalayan People

Himachilli Chukh Red Hot Smokey Citrus Chilli Dip & Sauce (Coming Soon)

Regular price £3.99

Made from sundried Red Chitrali Chillies and Gulgul Citrus. This hot citrusy chilli has a smokey taste and is an ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.

Contains: Capsicum frutescens- Sun Dried Red Chitrali Chilli

Citrus pseudolimon- Citrus Fruit Juice

Brassica juncea- Mustard oil

Sodium chloride-Salt

Cuminum cyminum-Cumin

Carum copticum- Omam

and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.

TAGS: TRADITIONAL, RED CHUKH, SPICY FOODS, STIR FRY, SAMOSA, TEMPURA, NACHO DIPS, SMOKEY CHILLI FROM CHAMBA, HIMACHAL, INDIA, SMOKEY, SUNDRIED CHILLI, HOT, CITRUS.


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