Made from sundried Red Chillies and Tangy, Sour Gulgul Citrus. This citrussy chukh has a tangy taste with a chilli kick.
An ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.
Contains: Capsicum frutescens- Sun Dried Red Chitrali Chilli
Citrus pseudolimon- Citrus Fruit Juice
Brassica juncea- Mustard oil
Carum copticum- Omam
and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.
TAGS: TRADITIONAL, RED CHUKH, SPICY FOODS, STIR FRY, SAMOSA, TEMPURA, NACHO DIPS, SMOKEY CHILLI FROM CHAMBA, HIMACHAL, INDIA, SMOKEY, SUNDRIED CHILLI, HOT, CITRUS.