Himalayan People

Himachilli Chukh Ginger & Sundried Red Chilli Flavour (Coming Soon)

Regular price £3.99

Made from sun-dried Red Chitrali Chillies, Pressed Ginger & Citrus. This hot zingy chilli has a distinctive spicy taste and is an ideal addition to snacks or as an additive to foods.

Use for cooking, as a garnish or as a dip. HOT & ZINGY !! - Baste Chicken, Fish of Meats in HimaChilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.


Capsicum frutescens- Sun Dried Red Chitrali Chilli

Citrus pseudolimon- Citrus Fruit Juice

Brassica juncea- Mustard oil


Sodium chloride-Salt

Cuminum cyminum-Cumin

Carum copticum- Omam

and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot. Use Sparingly.

Tags: Chamba Chukh, Ginger Chukh, Indian Spices, Chilli Dips, Cooking Sauce, Himalayan Chilli, Naga Chilli, Chitrali Chilli, Himachilli, Himachal, Foods, Traditional Foods of Himachal, Spice Dishes Himachal, Sandwich Spread, Additive.

More from this collection