ZINGY GINGER: Made from flavourful Ginger and Sundried Red Chitrali Chillies and Gulgul Citrus. This hot citrusy chilli has a zingy gingery taste and is an ideal addition to snacks or as an additive to foods.
SPICY GARLIC: Ideal for cooking a variety of spicy flavourful dishes and as a pickle with parathas. Amazing Zingy taste!
Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles -Use in cooking as a flavoured chilli paste And many more recipes.