HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.
Contains: Capsicum frutescens- Sun Dried Red Chitrali Chilli
Citrus pseudolimon- Citrus Fruit Juice
Brassica juncea- Mustard oil
Carum copticum- Omam
and other trace spices. Please check for your allergies or food restrictions.